Maison des Tanneurs
Strasbourg
Copyright: Kzenon/Shutterstock.comMaison des Tanneurs
This popular restaurants serves generous portions of regional specialties in a beautiful 16th-century building in Petite France.
Dining
For French people, Strasbourg means beer, wine, baeckeofe (a mixed meat dish with potatoes), flamenküche (a thin pie made up of onions, cheese, and lardons) and, of course, choucroute (a generous dish consisting of cabbage, meat, sausages, and potatoes). Leaving Strasbourg before tasting some of these typical dishes, which can be found in most of restaurants, would be a real crime!